Diary of the $120 Food Challenge

Well we’ve got through the week trying to live on the one grocery shop, how did we do? Probably not a raging success.  I was attempting the $120 Food Challenge.

Saturday

Pantry clean out. Inventory of supplies. Plan the menu. Do the shop. Go over budget by $50 by adding in way too much expensive fruit and other breakfast/lunch treats. Not a sterling start.

Go to cook the spaghetti with roasted tomato and garlic. Really need to read these recipes better, it takes an hour to roast the tomatoes. It’s already 6.00pm. Ooops. Luckily my oven is super-sonic fast so bung it on high and get it done in 40 minutes.  Unfortunately I have to go and pick up Hippie Child from a party before I’ve finished cooking. Leave Mr Shambles to boil the spaghetti -he puts in way too much which results in a dish heavy on spaghetti and little light on sauce. However, it is very nice, and I get to eat it for dinner tomorrow and lunch for the next two days as well.

Sunday

Baked Fish with Ginger and Soy big hit with Mr Shambles, “as good as a restaurant, you’ve got to cook this when my brother comes for a visit”. Actually did look really good, I’m not big on fish and usually have something else when I cook it for the family but reckon I could have had this one.

Unfortunately, leave house to get Sunday Papers and Princess Child and I fall for a box of six lamingtons ($2.99).

Monday

I make the fruit salad for breakfast. Children impressed. I spend too much time chopping fruit and I’m almost late for work. Ham and salad wraps fresh and nice.  Chorizo, fennel and potato tortilla for dinner was relatively quick and easy and family enjoyed it. Hippie Child off sick from school, eats half an avacado – she’s messing with my menu plan.

Tuesday

Can’t remember what happened for breakfast. Ham and salad wraps still looking good for lunch. Get home tired from work and discover meatloaf takes an hour to cook, decide to do chicken parmigana, however Hippie Child still off sick from school has eaten all the ham and drunk all the orange juice. Head to supermarket (ham $3.98, juice $4.99). Get home now can’t be bothered crumbing chicken so end up doing the chicken, feta, tomato bake, which is very nice.

Wednesday

Get distracted blogging before work.  Children get themselves yoghurt for breakfast. Running late throw a bit of ham on a couple of slices of bread (we’ve run out butter) children look at sad looking sandwiches in horror.

We’ve got parent/teacher interviews at highschool this evening have to call in Nana Shambles to do soccer training pick up/drop off. We run late for the meetings. When we get home Nana Shambles has done dinner (thank you thank you). She turned the chicken into a tomato hotpot dish – she bought a can to tomatoes (probably a couple of bucks).

Thursday

Vegemite on dry toast for breakfast. Still got no butter, rest of ham falls off bench and dog eats it, children convinced dog is going to die, he, however looks relatively happy at his achievement. Discover the fridge has turned off – new fridge probably just out of warranty – Princess Child and I try to move it to see if it’s still plugged into the wall – nearly give ourselves hernias but fridge doesn’t budge. Give up. The kids get money for canteen lunch ($10) and I go to work.

Busy trying to finish a report at work, get home late to discover I’ve forgotten to pick up Mr Shambles from work (he’s car is off the road now). Back in car find him wandering the streets in an attempt to walk home.

Get home still trying to sort out what is wrong with fridge. Princess Child needs to “take a plate” for morning tea at school tomorrow, she also demands butter for her toast tomorrow. Head to the supermarket, cave  in and buy butter chicken and rice meals for all of us for dinner ($5.99 each that’s – gulp – $24). Buy a packet of biscuits for the morning tea ($5). Forget to buy butter. Princess Child can’t believe she’s been born into such a disorganised family, firmly convinced she’s adopted.

We heat and serve the butter chicken, Mr Shambles turns the fridge off/on and it magically starts to work – if only we could have MOVED THE DARN THING this morning. I cook the meatloaf with the now defrosted lamb mince for dinner tomorrow – was going to do the lamb curry in the slow cooker as well but discover I’m now out of onions. Give up.

Friday

Another disastrous morning. At the parent/interviews Mr Shambles had asked textiles teacher for help with Hippie Child’s new sewing machine – we can’t get it to work. Teacher suggests she brings it in to class. Hippie Child completely embarrassed by the idea of lugging sewing machine to school, Mr Shambles insists. Of course he then goes to work and I’m left trying to find a box for her to take it in. Takes about four boxes/plastic containers before we find one that it will fit. I carefully explain to Hippie Child that it’s a parent’s role in life to give their children something to talk about in therapy when they are 30 – she just needs to note this down it should fill a couple of sessions.

No time to sort out lunch. Money for canteen again ($10)

Mr Shambles knocks off early on Fridays (and it’s my day off) so we end up having lunch out ($30).

We are out of tomatoes and onions so it’s another trip to the supermarket ($5). But I get the sweet tomato and onion chutney made to go with the already-made meatloaf. Mr Shambles loves the chutney, Princess Child thinks it’s too spicey but I may have been a bit heavy handed with the chilli powder. Meatloaf is very nice.

I make the lamb curry in the slow cooker for dinner tomorrow (it’s without the fresh herbs – bought them last Saturday so they’ve long since fermented).

The result

We did spend less on food this week. But it’s obvious I need to be MUCH MORE ORGANISED. Sandra at the $120 Food Challenge does recommend doing the shop fortnightly and I’m sure that would be better given that with $240 you can buy bags of onions, potatoes etc so you are less likely to run out like I did.

I also need to devote some serious time on the weekends to baking – it’s hard to fill the kids lunchboxes when you don’t allow the usual museli bars, cheese snacks etc.

Time seems to be the big killer for me in this challenge I really need to try and find some really quick and easy recipes or some that can be prepared in advance. I also need to try to keep away from the shops completely. I’m a marketers dream, constantly falling for the impulse purchases. I’m in denial about how much I spend that way.

However, I don’t like to be beaten, so I’m gonna give this another shot. Starting Tuesday I’m doing a $240 shop for the fortnight. Will let you know how that one goes.

7 thoughts on “Diary of the $120 Food Challenge

  1. Good luck! I highly recommend shopping no more than twice a month. As you said, you can buy ingredients you can use both weeks. We eat lots of beans, and making bread from scratch is very inexpensive.

  2. I’m impressed with what you are doing! Good for you! I’ll be back to see how it goes next time.
    I love love your sense of humor! You always make my day with a smile!

  3. Anonymous says:

    Recently bought my boys a cookbook call “Easy Receipes on the table in 20 minutes” by Brenda’s Kitchen. Bugger the kids, this book is totally what a busy mum needs when Mr Shambles isn’t on the roster to cook. Simple stuff, simply simple.

  4. ChrystinaNoel says:

    Well, now that I’ve googled with a “lamington” is I can more freely comment. (which I can’t actually figrue out if I would like or not….)

    I’m impressed at your solid attempt to keep the food costs down. I know that my mom has started making a large pot of soup on the weekend and then has it for a few meals throughout the week, maybe that’s a thought? That can’t be too expensive (right?) – and you just have to put it in a crock pot :)

    • Soup is a good idea. See how much you are learning by visiting my blog – now you know what a lamington is – you would like it – it’s just sponge cake covered in chocolate and coconut.

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